Red Piano Restaurant & Wine Bar
Christmas Dinner Menu 2014
From 13.00hrs
Amuse bouche surprise
Smoked salmon prawns and avocado tian, mango and lime salsa
Duck foie gras and chicken liver parfait, pineapple and red onion chutney, toasted brioche
Poached red wine pears, blue cheese caramelized leek tart sun-dried tomato pesto
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Roast pumpkin soup gruyere cheese
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Roast turkey breast, chestnut and thyme stuffing, pancetta chipolatas, cranberry gravy, seasonal vegetables, dauphinoise, duck fat roast potatoes
Baked Sea bass, Spinach bacon and new potato salad, baby asparagus champagne sauce
Woodland mushroom and butter nut squash risotto, con fit baby tomatoes Asian pesto
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Iced Christmas pudding parfait, coconut and lemon grass tuille biscuit
Selection of European cheese, celery apple, grape focaccia bread
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Coffee and mints
1,950 baht
children half price
Glass of bubbly on arrival
for reservation contact : 032 900 510