Putahracsa Hua Hin
“A NIGHT OF STARS” Venue: Oceanside Beach Club and Restaurant.
Join us for the last evening of the year to celebrate in style with a sumptuous dinner buffet, surprises and entertainment. Start an unforgettable evening
with a welcome reception with wines, sparkling wine and canapes, followed by a Gala Dinner Buffet including diverse
live cooking stations and a performance of favorite musical and opera tunes by Mahidol’s finest tinest tenors. Next,
move along with Bangkok star “Niki Amoroso” and her Live Band who will perform 80’s, 90’s and today’s hits to worm up the night.
Make the night more exciting with a luckydraw and get fired up by a powerful fire dance perrformance before midnight as you sau goodbye to 2014 and hello to 2015
Price : 7,300 THB net / person.
Reservation call : 032 531 470
Banyan The Resort Hua Hin
Throw Back Retro New Year Party, Wednesday 31st December 2014 @ the Resort Splash Pool Bar. Retro party dedicated to peace and love, disco dancing, crazy
clothing and groovy music. Lavish International Buffet and budd on arrival. 4,500 THB. per person and half price for children under 12 year old.
For reservation call : 032 538 888
InterContinental Hotel Hua Hin Resort
31st December – New Year’s Eve Gala Dinner. A ‘take-of-the-town’ glamorous Gala Dinner with majestic fire works to celebrate New Year’s Eve.
Ticket price: Adult 9,800 THB++ pre person, children between 6-12 years old 4,900 THB++ per person
For reservation phone : 032 616 999
Asara Villa and Suite
Asara New Year’s Eve Celebrations
Champagne Reception on the beach, Gala Buffet dinner, enjoy a unique and festive atmosphere Chill out pre cocktails on the beach with the “Journey to the East”; our
international gala buffet dinner representing French, Italian, Asian and Seafood BBQ for the Gran New Yrar Celebrations.
Count down for 2015 right on the beach with the extrame “Fire Work”
Price : Adult 7,500 THB / Children 3,7500 THB. Starts from 6.45 p.m.
Reservation call : 032 547 555
La Paillote French Restaurant
Appetisers – Amuse Bouche
Starter/Entrees
Goose Liver Sauteed with Figs, Dauteed Saint-Jacques Scallops with Basque Espelette Sauce, Sauteed or Wild Mushrooms, Flambeed with French Cognac.
Main Courses: Australian Beef Tournedos Rossini, Truffle SAuce, Sauteed Potatoes & Veggies, Tournedos Rossini, Sauce Perigourdine, or Free range Chicken Filet with Morel,
French Champagene Sauce, Sauteed Potatoes & Veggies or Rock Lobster Madagascar, Gratinated, Duo of Asparagus and carotts, Potatoes Gratin Dauphinois
Desert: Norwegian Omelette, Flambeed with Grand Marnier or Duo of Chocolate Mousse and Rasberries Sorbet with Mango and Rasberries Grout.
Price/Prix: 1,480 THB,
Reservations Call : 032 521 025
